Applejack alcohol1/4/2023 ![]() ![]() To earn this designation the brandy must be produced by one distillery, a single season, aged for four years and bottled at 100 proof, with no artificial colors, other spirits, or other brandies mixed in. which means it is bottled under the standards of both the Bottled in Bond Act of 1987 and the Bureau National Interprofessionnel du Cognac in 1983. New Hampshires' Tamworth Garden offers a V.S.O.P. Just like Whiskey, there are a lot of different types of apple-based brandy. Today Applejack is also defined as a blend of at least 20% apple and neutral grain spirit that must be aged at least two years. Today most Applejack is produced through evaporative distillation, meaning no one has to fish out chunks of ice from barrels all winter long. Or, find us at one of the many bars, restaurants, or liquor stores on the below. Fashion was trained by Robert Laird’s son, Samuel, and jockeyed by Samuel’s nephew Joseph Tilton. Made in New York from only the finest NY apples, Barking Irons Applejack. Traditionally this would be done by moving barrels outside during winter and removing the ice leaving just the unfrozen alcohol. Origin tales of the Old-Fashioned abound, and Lisa has her own tale to contribute, centered on a famous racing horse named Fashion that won the great North-South race in 1842 and set a world record in the process. The name Applejack comes from a traditional method of increasing the alcohol content in the drink, called "jacking" where the fermented cider is frozen then the ice is removed, thus increasing the alcohol content. Recently a number of small craft distillers have brought Applejack back into the mainstream, like Tamworth Distilling and Rootsock Spirits which I am sampling today. #APPLEJACK ALCOHOL LICENSE#Laird's grandson Robert would go on to serve in the Continental Army and eventually license the family distillery in 1780, making it the oldest licensed Applejack distillery in the United States and is still in production to this day.Īpplejack would lose some of its popularity since it was often more expensive to produce than rum and whiskey, with Prohibition many producers switched over to just selling apple juice, with many returning to production once Prohibition was repealed in 1933. ![]() I am a bit of a history nerd and no matter what the subject matter is, I tend to do a deep dive, so when a few apple-based spirits showed came across my desk I had to learn more about apple brandy better known as Applejack which is a uniquely American drink first made during the colonial era.įirst distilled in 1698 in colonial New Jersey by a Scottish immigrant named William Laird, the drink was originally called Jersey Lighting. ![]()
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